Pantry Staff

Join Nasi Bakar Riau as a Pantry Staff and become part of a dynamic team in the vibrant hospitality industry. This role offers an exciting opportunity to manage pantry operations, ensure seamless service, and contribute to an exceptional dining experience. You'll work closely with the kitchen team to prepare and manage inventory, ensuring that ingredients are fresh and available for daily operations. Based in Bandung Barat, you'll be at the heart of our bustling kitchen, helping to create memorable meals for our customers.

At Nasi Bakar Riau, we pride ourselves on our commitment to quality and customer satisfaction. As a Pantry Staff, you'll play a crucial role in maintaining our high standards. You'll be responsible for restocking, organizing, and maintaining our pantry, ensuring that all ingredients are stored correctly and used efficiently. This role is perfect for someone who is detail-oriented, efficient, and passionate about food service. Join us and be part of a team that values hard work and dedication.

📋 Tanggung Jawab Pekerjaan

• Manage and maintain pantry inventory, including restocking, organizing, and monitoring stock levels.
• Ensure all ingredients are stored correctly and used efficiently to minimize waste.
• Work closely with the kitchen team to prepare and manage ingredients for daily operations.
• Monitor food safety and hygiene standards, ensuring compliance with all relevant regulations.
• Assist in the preparation of meals, including nasi bakar and other dishes, to ensure quality and consistency.
• Handle and manage food waste, implementing strategies to minimize waste and reduce costs.
• Assist in the training and development of new staff members.
• Contribute to a positive and productive work environment, supporting team goals and objectives.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a pantry or kitchen environment, preferably in a food service or hospitality setting.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Ability to work efficiently and accurately under pressure.
• Excellent organizational and time management skills.
• Good communication and teamwork skills.
• Familiarity with inventory management software such as SAP or Oracle.
• Ability to lift and carry heavy objects.
• Passion for food service and a commitment to delivering exceptional customer experiences.

🛠️ Keahlian

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