Central Kitchen Helper (Hospitality & Tourism)

Join the Jittlada Group, a leading name in Bali’s vibrant hospitality and tourism industry, as a Central Kitchen Helper! This is an exciting opportunity to be part of a dynamic team that delivers exceptional culinary experiences across our premium locations in Bali. As a Central Kitchen Helper, you will play a crucial role in maintaining the highest standards of food safety, hygiene, and quality in our central kitchens. You will work closely with our talented chefs and kitchen staff to ensure that our guests enjoy delicious, freshly prepared meals every day.

At Jittlada Group, we are committed to fostering a culture of excellence and innovation. Our state-of-the-art central kitchens are equipped with the latest technology and tools, including advanced food preparation equipment, refrigeration systems, and inventory management software. This role offers a unique opportunity to gain hands-on experience in a fast-paced, high-volume kitchen environment, while also contributing to the overall success of our culinary operations.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain cleanliness and hygiene in the kitchen, including food storage areas and equipment.
• Monitor food inventory levels and ensure timely restocking.
• Assist in the cleaning and maintenance of kitchen equipment and utensils.
• Follow food safety and hygiene regulations and procedures.
• Work collaboratively with chefs, kitchen staff, and other team members to ensure smooth kitchen operations.
• Assist in the preparation of ingredients and food items for service.
• Participate in kitchen inspections and audits to ensure compliance with food safety standards.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a high-volume, fast-paced setting.
• Knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Ability to work well under pressure and in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen equipment, tools, and software, such as inventory management systems.
• Basic knowledge of cooking techniques and ingredients.
• Ability to lift and carry heavy objects, including food and equipment.
• Willingness to work flexible hours, including weekends and holidays, as required.

🛠️ Keahlian

Lowongan Terkait