Bakery & Pastry Production Leader

Join Baked.Indonesia as a Bakery & Pastry Production Leader and take the helm of our artisan bakery and pastry operations in the heart of Bali. This role is perfect for a passionate leader with a keen eye for quality, innovation, and team management. You will oversee daily production, ensure adherence to strict quality standards, and drive continuous improvement in our bakery and pastry department. In Badung, Bali, you'll be part of a vibrant team that values craftsmanship and customer satisfaction.

As a Bakery & Pastry Production Leader at Baked.Indonesia, you will be responsible for managing our production line, training and mentoring your team, and ensuring that every product meets our high standards. Our bakery specializes in traditional Balinese recipes, so you'll have the opportunity to work with unique and flavorful ingredients. With a focus on both quality and innovation, you'll play a crucial role in maintaining our reputation as a leader in the Indonesian bakery industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily bakery and pastry production, ensuring high-quality standards and efficient operations.
• Manage and train a team of bakers and pastry chefs, fostering a culture of excellence and continuous learning.
• Develop and implement production schedules and inventory management systems using tools like SAP or similar ERP systems.
• Monitor food safety and hygiene standards, ensuring compliance with local and national regulations.
• Innovate new recipes and products, incorporating customer feedback and market trends.
• Conduct regular quality checks and audits to maintain and improve product standards.
• Collaborate with the marketing team to ensure production aligns with sales goals and customer demands.
• Manage budgets and resources, ensuring cost-effective and sustainable operations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Food Technology, or a related field.
• Minimum of 5 years of experience in bakery and pastry production, with a proven track record in leadership roles.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Strong knowledge of Balinese culinary traditions and ingredients.
• Proficiency in using bakery equipment and software (e.g., SAP, Microsoft Office).
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Creative and innovative thinking, with a passion for food and baking.
• Fluency in both English and Bahasa Indonesia.

🛠️ Keahlian

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